Cafe Creme (IX)

Café Crème is a coffee blend that is renowned for its rich flavor and creamy texture. When the blend consists of Arabica beans from Indonesia, Colombia, Costa Rica, and Ethiopia, it brings together unique flavor notes from each of these coffee-producing regions, creating a harmonious and balanced cup of coffee.

Here’s an in-depth look at what each region contributes to the blend and what you can expect from a Café Crème made with Arabica beans from these countries.

1. Arabica Coffee from Indonesia

Indonesian coffee, especially from regions like Sumatra and Java, is known for its full body and low acidity. The typical flavor profile of Indonesian Arabica includes earthy, spicy notes with undertones of chocolate and wood. This type of coffee adds depth and a robust character to the blend.

• Contribution to Café Crème: Indonesian coffee adds body, depth, and an earthy complexity, providing the blend with a solid base and a lingering finish.

2. Arabica Coffee from Colombia

Colombian coffee is famous for its balance of sweetness, acidity, and body. Colombia’s climate and high-altitude coffee-growing regions give the coffee a lively acidity and a rounded flavor with notes of red fruits, citrus, and chocolate. This coffee is known for its clean, crisp flavor profile.

• Contribution to Café Crème: Colombian coffee provides a well-balanced acidity and fruity notes, contributing to the blend’s complexity and brightness.

3. Arabica Coffee from Costa Rica

Costa Rica is known for producing high-quality coffee with a clean, sharp taste. Costa Rican coffee is often grown at high altitudes, which gives the beans a pronounced acidity and a full flavor. Typical flavor notes include honey, citrus, and berries, giving the coffee a lively and aromatic character.

• Contribution to Café Crème: Costa Rican coffee brings a bright, acidic tone as well as sweetness, balancing the heavier, fuller notes from the other regions.

4. Arabica Coffee from Ethiopia

Ethiopia is the birthplace of coffee, and coffee from this region is known for its unique and intense flavor profile. Depending on the region, Ethiopian coffee can have floral aromas, as well as flavor notes of berries, citrus, and a wine-like acidity. Ethiopian coffee is often grown in high-altitude regions and is prized for its complexity and light body.

• Contribution to Café Crème: Ethiopian coffee adds lively acidity, floral and fruity notes, and a certain lightness that elevates the overall flavor profile of the blend.

Overall Flavor Profile of Café Crème

When combining Arabica beans from Indonesia, Colombia, Costa Rica, and Ethiopia in a Café Crème, you can expect a complex and well-balanced cup of coffee with the following characteristics:

• Body: Full and rounded, with a rich texture, thanks to the Indonesian beans.
• Acidity: Lively and bright, with contributions from both Colombia, Costa Rica, and Ethiopia, resulting in a balanced and not overly sharp acidity.
• Flavor Notes: Fruity and floral nuances from Ethiopia, fresh citrus and honey notes from Costa Rica, and deeper chocolate and earthy notes from Indonesia and Colombia.
• Aroma: The aroma is often aromatic and inviting, with both spicy, fruity, and floral elements, creating a rich sensory experience.

How to Enjoy Café Crème

Café Crème is typically served as a large cup of coffee with a creamy layer of foam on top, often brewed as an espresso with more water. It can be enjoyed black to experience the full flavor of the blend, or with a bit of milk for a smoother, rounder taste.

Café Crème is ideal for those who enjoy a balanced cup of coffee, where you can taste the body from Indonesia, the freshness from Colombia and Costa Rica, and the complexity from Ethiopia.