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This hand-roasted coffee from Stellini has an incredibly delicious fullness and an aftertaste of nuts and chocolate. Light acidity
Degree of toasting: Medium
The coffee consists of 100% organic and fair trade Arabica Coffee from Nicaragua
Nicaragua Fair Trade and Organic Coffee combines high-quality coffee production with ethical and sustainable practices. Here’s a comprehensive overview of this coffee:
Organic coffee is grown without synthetic pesticides, herbicides, or chemical fertilizers. It emphasizes environmental health and sustainable farming practices.
Key Aspects of Organic Coffee:
Fair Trade coffee is produced under Fair Trade certification, ensuring that coffee farmers and workers receive fair compensation and work under ethical conditions.
Key Aspects of Fair Trade Coffee:
Nicaragua is a prominent coffee producer in Central America, known for its diverse and rich coffee varieties. Nicaraguan coffee is valued for its smooth body and complex flavor profile.
Characteristics of Nicaraguan Coffee:
When Nicaraguan coffee is certified as both Fair Trade and organic, it merges the benefits of both certifications, ensuring high quality and responsible production.
Benefits of Fair Trade and Organic Nicaraguan Coffee:
How to Enjoy It:
Nicaragua Fair Trade and organic coffee is popular among coffee enthusiasts who value both high-quality coffee and ethical, sustainable production. It appeals to those who wish to support responsible agricultural practices while enjoying a flavorful cup of coffee.
Nicaragua Fair Trade and organic coffee represents a blend of quality and responsibility. Produced under strict organic standards and Fair Trade certification, this coffee offers a rich and complex flavor profile while contributing to positive social and environmental impacts. With its smooth body and notes of chocolate and nuts, it provides an excellent choice for both coffee lovers and those committed to supporting ethical and sustainable practices.