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This hand-roasted coffee from Stellini gives an incredibly delicious cup of coffee with good body and sweetness with a spicy undertone - Italian bite without being bitter.
Tasting notes: Hazelnut, Bergamot
Degree of roast: Dark
The coffee is a blend of coffee from Arabica, Robusta coffee beans from Colombia, Tanzania, Brazil and India
The coffee variant for those who want a good espresso that tastes good (Stellini's answer to a good espresso)
Espresso coffee is a concentrated coffee beverage renowned for its rich flavor and robust profile. It serves as the foundation for many popular coffee drinks and is integral to coffee culture worldwide. Here’s a comprehensive overview of what you need to know about espresso coffee:
Espresso is a concentrated form of coffee brewed by forcing hot water through finely-ground coffee beans under high pressure. This method results in a small, intense shot of coffee with a creamy layer of foam on top known as crema. Espresso is the base for many coffee drinks, including cappuccinos, lattes, macchiatos, and Americanos.
Making espresso requires an espresso machine, which uses high pressure (typically around 9 bars) and precise water temperature (between 90-96°C or 194-205°F). Here’s the process:
Grinding Beans: Coffee beans are ground very finely, almost to a powder. The fine grind is crucial for proper extraction.
Tamping: The ground coffee is packed evenly into the portafilter (the metal basket used in the espresso machine) with a consistent force to ensure uniform extraction.
Brewing: The portafilter is locked into the machine, and hot water is forced through the coffee grounds. This process usually takes about 25-30 seconds to extract a shot of espresso.
Crema: A well-made espresso will have a golden, creamy layer of crema on top, which is a sign of a properly brewed shot.
Espresso is known for its intense and concentrated flavor. Key characteristics include:
Espresso can be made with various types of beans, and the roasting profile plays a significant role:
Roasting: Espresso beans are often dark roasted, which emphasizes deep, intense flavors and reduces acidity. Dark roasting can also add a slight bitterness.
Beans: Espresso blends might include beans from different regions to achieve a balanced flavor profile. Common origins include Latin America, Africa, and Asia.
Espresso serves as the base for several popular coffee drinks:
Quality is crucial for a great espresso:
Freshness: Using freshly roasted beans and consuming them soon after roasting is key to preserving flavor.
Sustainability: Many coffee shops now focus on ethical sourcing, using fair trade and organic beans to support sustainable practices and environmental responsibility.
Several coffee shops and roasters are renowned for their excellent espresso:
To fully appreciate espresso:
Espresso coffee is a concentrated and flavorful coffee that is central to many coffee drinks. Its intense flavor, rich crema, and versatility make it a staple for coffee lovers. Whether enjoyed on its own or as part of a larger coffee beverage, espresso offers a deep and satisfying coffee experience.